Samosas, or samoosa is something we all dig on, punjabi samosa is the type we make at home with moderate garam masala flavor, nuts and peas.
Here I'm going to show you how to make street style samosa with the perfect dough, and filling. This street style chatpata, spicy yet tangy aloo samosa's mint, cumin and amchoor influenced masala is so addictive, once you try out you'd always make them this way.
Ingredients : For Dough : Flour - 2 1/4 Cup Oil : 3 Tbsp Water : to make stiff dough Salt : to taste Ajwain - 1/2 tsp Masala - Potatoes - 7 (boiled, refrigerated and mashed) Mint and Coriander - handful Ginger - 2 inch Green Chili - 2 Oil - 2 tsp Cumin powder - 1 tsp kasoori methi - 1/2 tsp each(whole and powder) Red Chili powder - 1/2 tsp Amchoor powder - 1 1/2 tsp Black pepper - 1/2 tsp Black Salt - 1/2 tsp Salt - to taste Chili flakes - 1/4 tsp Saunf - 1/4 tsp Coriander powder & seeds - 1/2 tsp each Garam Masala - 1/4 tsp
