Chinese scientists for the first time synthesize starch from carbon dioxide
BEIJING, Sept. 24 (Xinhua) -- Chinese scientists have developed an artificial method of synthesizing starch from carbon dioxide, the first of its kind globally.
The study, conducted by the Tianjin Institute of Industrial Biotechnology under the Chinese Academy of Sciences, was published in the journal Science on Friday.
As a major component of food, starch is generally produced by crops through photosynthesis. Starch synthesis in nature needs about 60 metabolic reactions and complex physiological regulation.