Chicken meat rife with antibiotic-resistant superbugs
17 Apr 2019; DW: More than half of chicken meat sold at low-cost supermarkets in Germany is contaminated with antibiotic-resistant bacteria, according to a probe of meat samples.
The environmental and consumer organization Germanwatch described the results of their study on Tuesday as "an alarmingly high resistance rate" that shows the overuse of antibiotics in industrial poultry production is endangering human health.
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